ABOCADO

Made with espadín agave aged with maguey worms for three days, it is like a mother's tough love, rough and complex but pleasant to the palate of those who appreciate it.

By smell: Cooked agave, with a light touch of herbs along with the exotic aroma of agave worm.

To taste: The worm gives it an aroma of wet earth, slightly sweet with soft notes, but highlighting the flavor of the maguey worm.

Characteristics:

Agave: Espadín (Angustifolia)

Alcoholic Wealth: 40% ALC. VOL.

Maturation: 8 Years

Agave Yield: 9 kilos per liter

Cooking: In a volcanic stone oven

Grinding: Mechanics

Fermentation: Natural, in pine barrels

Distillation: Double in copper still

Packing: Of origin

Mezcal Master: Juan Diego Méndez