ARROQUEÑO

Like a country person, it is rough and full of character, giving us a unique mezcal. Its nuances result in a silky and full-bodied drink.

By smell: Caramelized and spicy aromas, reminiscent of black pepper, cloves and cinnamon. Evolving to vegetal/herbal nuances reminiscent of green olives and bay leaves.

To taste: Intense in herbal and sweet notes, leaving a pleasant sensation on the palate.

Characteristics:

Agave: Arroqueño (Americana)

Alcoholic Wealth: 45% ALC. VOL.

Maturation: 12 Years

Agave Yield: 25 kilos per liter

Cooking: In a volcanic stone oven

Grinding: Mechanics

Fermentation: Natural, in pine barrels

Distillation: Double in copper still

Packing: Of origin

Mezcal Master: Juan Diego Méndez