TEPEZTATE

Made with one of the oldest mezcals, the wait to get to know it is long, but it is worth every second. Its unmistakable mineral aroma makes it something unique, contrasted by its sophisticated personality with floral notes.

By smell: Mineral notes with small touches of chives and jalapeño.

To taste: It offers a sophisticated and creamy flavor, with floral notes that leave an earthy aftertaste.

Characteristics:

Agave: Tepeztate (Marmorata)

Alcoholic Wealth: 45% ALC. VOL.

Maturation: 20 Years

Agave Yield: 30 kilos per liter

Cooking: In a volcanic stone oven

Grinding: Mechanics

Fermentation: Natural, in pine barrels

Distillation: Double in copper still

Packing: Of origin

Mezcal Master: Juan Diego Méndez