{"id":2749,"date":"2024-08-15T15:12:41","date_gmt":"2024-08-15T21:12:41","guid":{"rendered":"https:\/\/www.mezcalmariadolores.com\/shop\/?p=2749"},"modified":"2024-10-12T13:44:23","modified_gmt":"2024-10-12T19:44:23","slug":"blogmaria2","status":"publish","type":"post","link":"https:\/\/www.mezcalmariadolores.com\/en\/blogmaria2\/","title":{"rendered":"Elaboration: Artisanal vs Industrial"},"content":{"rendered":"

Differences between the preparation method:<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/span><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

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Artisanal Mezcal:<\/strong><\/p>\n\n\n\n

It is produced using traditional techniques that have been perfected over generations. Sustainably grown agave is used, cooking is done in earthen ovens, grinding is done in a tahona, and fermentation and distillation are done in traditional containers. These methods provide meticulous control over the process and allow the mezcal to reflect the essence of the place and the skill of the product.<\/p>\n\n\n\n

There are points that are important to emphasize about artisanally made mezcal:<\/p>\n\n\n\n

Authentic flavor: The combination of traditional techniques and the variety of agaves
used contribute to a more complex and authentic flavor profile.<\/p>\n\n\n\n

Superior quality: The manual process and the use of natural ingredients guarantee superior quality and less presence of impurities.<\/p>\n\n\n\n

Sustainability: Many artisanal productions employ sustainable agricultural practices and promote the cultivation of agaves in their natural habitat.<\/p>\n\n\n\n

Cultural value: Artisanal mezcal preserves and celebrates ancestral traditions and techniques, supporting local communities and keeping customs alive.
Let's move on to\u2026\u2026.<\/p>\n\n\n\n

Industrial Mezcal:<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Mezcal is produced in large quantities using standardized techniques and modern technology. While it may be more accessible and affordable, it often sacrifices some of the quality and distinctiveness of the mezcal itself. Cooking the agave is often done using autoclaves which allow for precise control of temperature and time, facilitating even and rapid cooking. Grinding is done using mechanical mills that can process large quantities of agave quickly. All of this contributes to mezcal lacking authenticity and richness of flavor.<\/p>\n\n\n\n

And let's not even talk about the social and environmental impact. Industrial production can have a greater environmental impact due to the need for large amounts of resources and energy to carry it out. It also does not contribute as much to the development of local communities and the preservation of cultural traditions.<\/p>\n\n\n\n

Knowing this\u2026. Which one do you choose?<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Diferencias entre el m\u00e9todo de elaboraci\u00f3n: Mezcal Artesanal: Se produce siguiendo t\u00e9cnicas tradicionales que han sido perfeccionadas a lo largo de generaciones. Se utiliza agave cultivado de manera sostenible, la cocci\u00f3n se realiza en hornos de tierra, la molienda se hace con tahona y la fermentaci\u00f3n y destilaci\u00f3n se realizan en recipientes tradicionales. Estos m\u00e9todos […]<\/p>\n","protected":false},"author":1,"featured_media":2727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","footnotes":""},"categories":[120],"tags":[],"class_list":["post-2749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"blocksy_meta":{"disable_footer":"yes","styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"rttpg_featured_image_url":{"full":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2.jpg",700,900,false],"landscape":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2.jpg",700,900,false],"portraits":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2.jpg",700,900,false],"thumbnail":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-150x150.jpg",150,150,true],"medium":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-233x300.jpg",233,300,true],"large":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2.jpg",700,900,false],"1536x1536":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2.jpg",700,900,false],"2048x2048":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2.jpg",700,900,false],"trp-custom-language-flag":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-9x12.jpg",9,12,true],"woocommerce_archive_thumbnail":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-600x800.jpg",600,800,true],"woocommerce_thumbnail":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-600x771.jpg",600,771,true],"woocommerce_gallery_thumbnail":["https:\/\/www.mezcalmariadolores.com\/wp-content\/uploads\/2024\/08\/2-100x100.jpg",100,100,true]},"rttpg_author":{"display_name":"Maria Dolores","author_link":"https:\/\/www.mezcalmariadolores.com\/en\/author\/maria-dolores\/"},"rttpg_comment":0,"rttpg_category":"Blog<\/a>","rttpg_excerpt":"Diferencias entre el m\u00e9todo de elaboraci\u00f3n: Mezcal Artesanal: Se produce siguiendo t\u00e9cnicas tradicionales que han sido perfeccionadas a lo largo de generaciones. Se utiliza agave cultivado de manera sostenible, la cocci\u00f3n se realiza en hornos de tierra, la molienda se hace con tahona y la fermentaci\u00f3n y destilaci\u00f3n se realizan en recipientes tradicionales. Estos m\u00e9todos…","_links":{"self":[{"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/posts\/2749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/comments?post=2749"}],"version-history":[{"count":5,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/posts\/2749\/revisions"}],"predecessor-version":[{"id":3425,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/posts\/2749\/revisions\/3425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/media\/2727"}],"wp:attachment":[{"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/media?parent=2749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/categories?post=2749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mezcalmariadolores.com\/en\/wp-json\/wp\/v2\/tags?post=2749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}